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Chicken salad can be a springtime delight

By Olivia Fowler

For the Courier

ofowler@thepccourier.com

One the ways I decide whether or not a new restaurant is any good is to sample their chicken salad. If the chicken salad is no good, chances are nothing else on the menu is either.

      I don’t like chicken salad that’s cut up into huge chunks, unsalted or drowning in mayonnaise. It needs to have enough dressing in it to

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