By Olivia Fowler

For the Courier

ofowler@thepccourier.com

There are many varieties of greens available to us all, and almost everyone is familiar with them.

And there are just as many ways to cook them as there are varieties, but this week I thought it would be good to not automatically think of turnip greens as being the first and last word in greens.

Here are some of my favorites, and I hope you’ll find some of these recipes pleasing to the taste buds.

Happy New Year.