Scones for morning, noon or night

By Olivia Fowler
For the Courier

Scones have been around forever in many parts of the world, but they just became popular in our region fairly recently.

Once encountered, they are never to be forgotten. There are many variations of this delicacy, from sweet to savory, but one of our most favorite is the cranberry orange scone.

Remember to keep a light hand. You do not want to overwork the dough. Make a batch, cool and pop into the freezer, then take out, thaw and reheat in the microwave for breakfast.