By Olivia Fowler

For the Courier

ofowler@thepccourier.com

 Almost everyone loves chocolate desserts, but this week we’re featuring chocolate with a twist.

You may not think chili peppers and chocolate make a good marriage, but amazingly enough, they do.

If you feel a little nervous about adding the chili powders, feel free to cut back just a little, but not too much. Sometimes we are surprised by how good new combinations taste, and this may be one of those times. Enjoy.