A salute to Asian Cuisine

By Olivia Fowler

For the Courier

Everybody has a favorite kind of food.

If you’ve never tried the great variety of Asian dishes now easily available, I encourage you to do so.

Whether it’s Thai, Korean, Japanese or Chinese, there’s something special about each of these.

If you make them yourself, you can be sure they’re free of preservatives and additives that aren’t particularly good for you.

So maybe it’s time to get out of your comfort zone and try one of the offerings this week. I hope you enjoy one or all   .