Bake a Big Batch of Brownies

By Olivia Fowler
For the Courier

I know there are some who really don’t like brownies, and I understand and don’t judge. We all have a different set of taste buds and can’t control our genetic makeup.

But for those of you who do like chocolate — and I am among those — you may like some of these variations on the classic brownie recipe.

None of these recipes are rocket science, fortunately, but I — and my taste buds — think they’re good. We all hope your taste buds agree.
Enjoy them as a treat or an everyday snack.