Coconut cakes for the holidays

By Olivia Fowler
For the Courier

If you’re trying to decide what special cake to make for the upcoming holidays, think about making one of these special traditional cakes to put the finishing touches on an outstanding meal.

These cakes are both made from scratch, just as our grandmothers baked them, and guaranteed to be just as good.
I particularly like the seven-minute frosting recipe, and it is a go-to favorite.