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Cook fresh with basil

By Olivia Fowler
For the Courier
ofowler@thepccourier.com

Even if you don’t grow fresh basil, it is an herb readily available in grocery stores.

And basil rocks. It’s easy to grow and has a wonderful smell. If you just wanted to use it in the garden as a glossy leafed ornamental, it would be fine.

But why do that if the plant can double as a garden beauty and a kitchen prize.

Please enjoy these fresh basil recipes.