Cook Mexican dishes at home

By Olivia Fowler

For the Courier

During these difficult times, we don’t have    to give up everything we love. Just because we don’t want to eat inside restaurants doesn’t mean we have to do without delicious Mexican dishes.

So this week, I thought it would be fun to feature some favorites from South of the Border.

There’s an incredible variety of dishes with sometimes unfamilar ingredients, but that doesn’t mean they aren’t delicious. So get your taste buds ready and try one of these.

If you don’t like a lot of heat, cut back on the hot peppers.