Easy as pie blueberries

By Olivia Fowler
For the Courier

July is National Blueberries Month, and fortunately for us, blueberries are now available locally, and they are in abundant supply.

They’re delicious by themselves in a bowl, mixed with chopped cantaloupe and sliced bananas as a fruit salad or dropped into a bowl of cereal. But if you want to take blueberries into the dessert arena, feel free to try any of these recipes.

When a blueberry pie or cobbler is taken from the oven, a scoop of vanilla ice cream on top only makes it better. So help yourself.