By Olivia Fowler
For the Courier
ofowler@thepccourier.com

If you want to make your own marinades for grilling, it isn’t difficult. Marinades can do a lot of things to improve grilled meats, which can be dry and leathery. The flavors of the marinade don’t overpower the meat, but do help tenderize and keep meats moist.

Make sure the meat is done, but don’t overcook. You know your grill best and the temperatures needed to get the best from whatever recipe you cook.

I hope you enjoy these.