If you’ve been keeping an eye on recent food recalls you know that salmonella has been in the news, because salmonella has been in our food.

We have Moringa superfood capsules, the powder of which comes from the leaves of plants in India and Africa, an organic food known for containing healthful antioxidants, protein and minerals … except it can make us very ill if we get the wrong capsule and salmonella is present in the powder.

Then there are the organic chia seeds with salmonella. And the pouches of super greens supplements that promote health via kale, barley grass and parsley — with salmonella. And the chocolate candy bars — with salmonella. And the dog biscuits — with salmonella.

But salmonella isn’t all that’s been discovered in our food recently. We have plastic in

You must be logged in to view this content.