Make it moist with mayonnaise

By Olivia Fowler
For the Courier

Mayonnaise is not just for sandwiches. When added to some old favorites, it enhances the texture and moistness of the dish.

Making your own mayonnaise from scratch can sound daunting, but it isn’t really. It is tasty, and saves a trip to the store.

The mayonnaise drop biscuits are easy as one, two, three. No rolling out or cutting necessary.

The chocolate cake is rich, but if you’re going to have cake, it should be moist and rich.

I hope you enjoy these change-of-pace recipes.