Marinades liven up vegetable sides

By Olivia Fowler
For the Courier

There are times when we all get tired of our regular way of serving fresh vegetables.

I like to try new versions of old favorites, and marinades are one way to get the vegetables in your people without hearing complaints about being tired of the dish. The marinated carrot recipe has been around for some time, but the current version isn’t heavy on the sugar.

So to all you meat and potato people, add some kick to your meal with one of this week’s featured recipes.