Old favorites score for Super Bowl

If you’re planning a Super Bowl party, here is a menu to make it easy on the cook.
Friends will enjoy your get-together more if the cook is having a good time too.
Remember, it’s supposed to be fun for everybody.
None of the recipes featured this week are especially difficult or time-consuming to prepare and are pretty popular all-around dishes.
So have a great time, and may the best team win.

Potato Skins
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar
1/2 cup sour cream
4 green onions, sliced

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.

Party Ham Rolls
2 packages (7 1/2 oz each) small party rolls
1/2 cup butter (1 stick)
2 tablespoons prepared mustard
2 tablespoons finely chopped onion (optional)
2 tablespoons poppy seed
1 teaspoon Worcestershire sauce
8 ounces boiled ham, chopped
6 ounces shredded Swiss or Cheddar cheese

Melt butter; add mustard, poppy seed, onion, and Worcestershire sauce. Cook over low heat until onions are transparent.
Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Wrap each package in tightly in foil and refrigerate until ready to bake. Bake at 375 ° for about 15 minutes, or until thoroughly heated and cheese is melted.

Easy Fruit Dip
Fresh pineapple, cut into chunks
Seedless grapes
Fresh strawberries
Orange slices

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
2 tablespoons frozen orange juice concentrate, thawed

In a medium size serving bowl, mix together marshmallow crème, cream cheese, and orange juice. Chill before serving with assortment of fresh fruit.