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Peppers bring flavor and color to meals

By Olivia Fowler
For the Courier

ofowler@thepccourier.com

Bell peppers are a great source of nutrition and come in a number of beautiful bright colors.

Since we eat with our eyes as well as our taste buds, peppers can transform a dull, predictable meal into something to remember.

The recipes included this week are but a small sampling of the power of peppers.