Tomatoes: Great any way you slice them

By Olivia Fowler
For the Courier

A few years ago I ate lunch at a restaurant near Travelers Rest called The Hungry Drover that featured an absolutely delicious tomato pie.

I’ve eaten quiches in the past with sun-dried tomatoes, onion and bacon, but this pie is not in the quiche category.

The tomato pie recipe featured this week didn’t come from the restaurant, but it is very good

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