Vegetarian dishes packed with flavor


By Olivia Fowler

For the Courier

I never gave tofu the time of day, as I’d written it off as just one more thing that tasted like cardboard.

And then I discovered Thai food and took a chance on the tofu basil lettuce wraps featured this week.

After that experiment, I’ve never turned back.

No, I’m not a vegetarian. But you don’t have to be to enjoy these dishes.

Give it a whirl.