Zucchini doesn’t have to be bland

By Olivia Fowler
For the Courier

Zucchini was never a favorite at my house. It didn’t seem to have much flavor, and frankly, we’d just have soon eaten a slice of cardboard.

But there is more than one way to prepare this prolific producer, so we’ve been looking into various recipes to help get zucchini out of its rut.

I hope you will give these a try. You

might be pleasantly surprised.